Our cuisine respects the seasons and their characteristics, taking inspiration from nature, which sits at the heart of traditional gastronomy. Fresh, seasonal, local ingredients inspire our chef to create original dishes each time, reflecting the current season and combining the best nature has to offer.
Bakala mantecato Tonno Crudo iz Tarske vale Gaiardo a fette Tartuf? Ala šu!
Pulašter na pjatu Kamerjer!Kafe! Dok ne probam lava, svinja je za mene kralj životinja! Guance i čokolat
Mascarpone & Limona Čokolat i caffe Šečer na kraju
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